There is a general consensus in regards to health food, and it’s usually a matter of being the opposite of certain types. For instance, you won’t find a lot of dieticians telling you that you should utilize deep fat fryers. This very well may be the scourge that comes through with fast food and is leading the charge to obesity across several continents. So when someone introduces the idea of frying, you will immediately hear scoffs from individuals. However, there is something that has changed the proverbial game. The introduction of an air fryer is definitely well worth exploring on a lot of levels. This may not immediately register with many folks, but it’s definitely worth exploring on a deeper level, and there’s a few reasons why.
The Frying Without The Fat
First and foremost, you are going to find that this solution is not the same as deep frying. Some people think that it is, since the name is in the title, but it’s not. This is different in that you are going to be using hot air to move along a very little amount of moisture around food. The temperature rises, the moisture rises, and you get an emulation of deep frying that is not the same as anything you’ve ever seen before. This is a deep fried glorious thing, however, it is not the same. Until you see the dishes that come out, you are going to probably sigh in disbelief, but it’s absolutely true. This is a great thing to consider moving forward.
Faster Cooking Times
Another reason why you may want to look at this solution is because you will engage in faster cooking times. In fact, you could get faster in terms of cycling through several minutes. The reason why is simple, the air that flows through the systems are so hot that they cook things thoroughly in a much faster rate. You could get to 200 Celsius and cook through a great deal of wings fast. These will rival the deep fried variety any day, especially when cycling through several batches in a single session. The air frying components emulates deep fat frying, without the added oil.
Baking With Air
Here’s an interesting concept, baking in a deep fryer. Is that possible? Nope. However, with an air fryer, because of the heat elements are not using oil, you can bake within the machines. Not only that, you will get far better results, especially when it comes to cakes that need to be moist, fluffy, and heated thoroughly. This is a surprising turn that makes cooking with these types of options efficient compared to baking and other options.
The aforementioned are just a few of the benefits that you’re going to find with frying in this manner. Yes, the name is frying, but the actually cycle of heating is not the same. It’s definitely a different way to look at cooking and something that will help you not only cater, but have dinner ready faster. It’s a great option for families that are short on time for dinner plans.